WHAT TO DRINK: Chicha de Jora (not to be confused with the non-fermented, sweet, purple-corn drink Chica Morado)
WHERE TO DRINK IT: In the Peruvian Andes; especially in and around the Sacred Valley
*Note: There are many countries within Central and South America that make different versions of Chicha but here I will just talk about the Peruvian way
Corn lovers rejoice! Beer lovers too! Did you know you can make beer from corn? Well, you most certainly can and if you are planning to be in Peru anytime in the future, you can’t miss trying this ancient, classic beverage.