Eating My Way Around South America

Archives

WHAT TO EAT: CEVICHE/CEBICHE

WHERE TO EAT IT: PERU HAS THE BEST-ALONG THE COAST IN PLACES LIKE LIMA IS WHERE YOU WILL FIND THE FRESHEST

If ever there were a perfect celebration of just one food, ceviche would undoubtedly be it. It also happens to be naturally gluten-free and very good for you! The idea is to take one central ingredient, fresh fish, and highlight it the best way possible. The other ingredients serve to just enhance the freshness of the fish.

Advertisements