WHAT TO DRINK: Chicha de Jora (not to be confused with the non-fermented, sweet, purple-corn drink Chica Morado)
WHERE TO DRINK IT: In the Peruvian Andes; especially in and around...
Category: Cocktail & Drink, Peru, Vegan, Vegetarian Tags: beer, chicha, drink, fermented, Peru, sacred valley, South America
Eating My Way Around South America
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